Nutrition

Ashwagandha: Benefits, Uses, and Side Effects of the Ayurvedic Herb

Ashwagandha, an ancient Ayurvedic herb, is known for its adaptogenic properties, helping the body manage stress and improve overall well-being. Commonly referred to as “Indian ginseng,” it enhances brain function, memory, and cognitive abilities, while also reducing inflammation and boosting the immune system. It may also lower blood sugar levels and improve insulin sensitivity. Available in various forms like capsules, powders, or extracts, it’s important to consult healthcare professionals before use to ensure safety and suitability.

This guide delves into the history, health benefits, uses, ideal dosages, and more about Ashwagandha. It emphasizes the herb’s adaptogenic properties and its role in reducing stress, rejuvenating individuals, and contributing to overall health and wellness.